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Low-Cal Items Fuel Restaurant Sales
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A study done by the Hudson Institute shows an increase in sales of 5.5% on average in same store sales of restaurants which increased lower calorie items on the menu. The reverse is taking place for restaurants that have neglected to do this, with these restaurants experiencing a decline in sales. This was based on research firm NPD and restaurant data at 21 fast-food and sit-down restaurant chains between 2006 and 2011. Chains that include lower calorie counts on menus include Panera, McDonalds, Denny's and Au Bon Pain chain. Federal regulations will require restaurants with 20 or more outlets to post the calorie counts in early 2014. The process of moving Americans away from eating habits that lead to obesity is moving at a slow pace. Margo Wootan, director of nutrition policy at the Center of Science in the Public Interest, says large serving sizes at restaurants lead to overeating and obesity. Frequency of eating at restaurants is another problem, with studies showing women who eat out more than 5 times a week take in about 290 calories each day compared to women who do not eat out that often. The healthy options at restaurants are still restricted to a small portion of menus and healthy choices are limited.
Restricted healthy choice items on restaurant menus in the U.S.
02/07/2013
Grouped Articles
Low-Cal Items Fuel Restaurant Sales
Wall Street Journal 02/07/2013
The slow pace of offering a wide selection of low calorie items and smaller servings on menus at U.S. restaurant chains
11/29/2009
Studies of women eating at restaurants show the lack of healthy choices and frequency of visits to restaurants can have a large effect on obesity. Women eating 5 or more times a week at restaurants risk taking in about 290 extra calories a day than women eating out less often, according to one study. Obesity is one of the biggest challenges facing the U.S. The hidden costs of obesity through the wider spread of diabetes and other diseases are a large part of America's healthcare cost problem. The slow progress in tackling this continues.
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Low-Cal Items Fuel Restaurant Sales
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The University of Wisconsin 2013 study showing declining life spans for women in some parts of the U.S. associated with income, graduation rates and smoking
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A study from the University of Wisconsin Population Health Institute by health sciences professor, David Kindig, and a PhD. candidate Erika Cheng, shows declining life spans for women in some parts of the U.S. in 2013. The study reveals the impact of smoking, education levels to understand good food choices, the income levels and availability of food choices in neighborhoods, graduation rates, as critical factors. Other factors cited in reader comments are increasing stress as women joined the workforce in larger numbers, obesity and poor eating habits.
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Menus with lower calorie items and sales at U.S. restaurants 2013-2015
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A recent study shows growing sales at restaurants which emphasize low calorie items on the menu. A growing number of Americans are becoming aware of the problems with obesity and choosing lower calorie items on restaurant menus. Progress in offering a wide selection of low calorie items on menus and smaller serving sizes, and encouraging healthy eating habits is slow. The limited choices and habits of eating out frequently are continuing to put more people at risk of obesity.
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Mexico Takes Bloomberg-Like Swing at Soaring Obesity
New York Times 10/15/2013
Told to Eat Its Vegetables, America Orders Fries
New York Times 09/24/2010
Americans' Eating Habits Take a Healthier Turn, Study Finds
Wall Street Journal 01/17/2014
Burger King Drops Lower-Calorie Fry 'Satisfries'
Wall Street Journal 08/14/2014
Top Beer Brands Soon to List Calories
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Restaurants, nutrition and obesity in the U.S.
11/29/2009
Grouped Articles
Health Battle Over Soda Flares in Mexico
Wall Street Journal 08/28/2013
Told to Eat Its Vegetables, America Orders Fries
New York Times 09/24/2010
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Wall Street Journal 01/17/2014
Low-Cal Items Fuel Restaurant Sales
Wall Street Journal 02/07/2013
Health Care Savings Could Start in the Cafeteria
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Obesity, education levels, food choices and availability in neighborhoods, smoking in women- how this relates to health and lifespans
06/18/2010
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The slow shift to healthy choices at grocery chains and restaurants in the U.S. even as the healthcare costs reach alarming proportions
01/20/2011
U.S. companies, workers, and the U.S. economy is squeezed between the growth in obesity related diabetes and other obesity related diseases and the growth in health care costs to treat these diseases. Yet no coordinated action plan exists to tackle the problem between companies, government, universities, public interest groups, and other groups. And the progress charted out by grocery chains, restaurants and other organizations in the food business to provide and encourage healthy choices is incredibly slow.
Linked Articles
Wal-Mart Plans to Make Its House Brand Healthier
New York Times 01/20/2011
Low-Cal Items Fuel Restaurant Sales
Wall Street Journal 02/07/2013
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