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Told to Eat Its Vegetables, America Orders Fries

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Only 23% of meals in America include a vegetable. The number of dinners made at home with a salad dropped to 17% in 2010 compared to 22% in 1994. Salads ordered at restaurants dropped to 5% in 2010 from 10% in 1989, according to NPD research company in its 25th edition of "Eating Patterns in America." The U.S. is going backwards in good eating habits and no enough attention is being paid to this in the debate about cost of health care. Their is a clear connection between good eating habits and health, and while invention and use of the latest research and innovations in health care are lauded, the decline in patterns of healthy living and food habits are receiving less attention.

Menus with lower calorie items and sales at U.S. restaurants 2013-2015

11/29/2009

A recent study shows growing sales at restaurants which emphasize low calorie items on the menu. A growing number of Americans are becoming aware of the problems with obesity and choosing lower calorie items on restaurant menus. Progress in offering a wide selection of low calorie items on menus and smaller serving sizes, and encouraging healthy eating habits is slow. The limited choices and habits of eating out frequently are continuing to put more people at risk of obesity.

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Obesity in America.

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The slow pace of offering a wide selection of low calorie items and smaller servings on menus at U.S. restaurant chains

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Studies of women eating at restaurants show the lack of healthy choices and frequency of visits to restaurants can have a large effect on obesity. Women eating 5 or more times a week at restaurants risk taking in about 290 extra calories a day than women eating out less often, according to one study. Obesity is one of the biggest challenges facing the U.S. The hidden costs of obesity through the wider spread of diabetes and other diseases are a large part of America's healthcare cost problem. The slow progress in tackling this continues.

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Told to Eat Its Vegetables, America Orders Fries

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Americans' Eating Habits Take a Healthier Turn, Study Finds

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The alarming threat to American companies, workers and new investment that rising U.S. health care costs pose

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American companies, workers and the U.S. economy are being squeezed between the slow progress in addressing the growth of obesity related diabletes and other diseases and the growth in the costs of providing the care for the growth in these diseases. And yet no coordinated action plan to tackle the problem between companies, government, universities, public interest groups, and other groups exists.

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Health Battle Over Soda Flares in Mexico

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Told to Eat Its Vegetables, America Orders Fries

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The efforts are prompted by the huge increase in obesity in the U.S.

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Burger King Drops Lower-Calorie Fry 'Satisfries'

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Dysregulation Nation

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American Adults Just Keep Getting Fatter

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Health Battle Over Soda Flares in Mexico

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Told to Eat Its Vegetables, America Orders Fries

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Americans' Eating Habits Take a Healthier Turn, Study Finds

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Low-Cal Items Fuel Restaurant Sales

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Health Care Savings Could Start in the Cafeteria

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Dysregulation Nation

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The real magnitude of the threat posed by obesity induced diabetes in the U.S.

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Grouped Articles

Health Battle Over Soda Flares in Mexico

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Mexico Takes Bloomberg-Like Swing at Soaring Obesity

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Told to Eat Its Vegetables, America Orders Fries

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Americans' Eating Habits Take a Healthier Turn, Study Finds

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Study Finds Nearly 29% of World Population Is Overweight or Obese

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