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Health Care Savings Could Start in the Cafeteria

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Full Yield is a startup in Boston that is trying to help address the nation's obesity problem by introducing healthier foods and meals in cafeterias. It plans to introduce a line of Full Yield branded food made from fresh items and natural ingredients for sale in corporate cafeterias and prepared food sections of local supermarkets. It is based on a simple idea that if you eat healthier food you will be healthier. A study in the Jan-Feb issue of journal Health Affairs says 75% of the $2.5 trillion in health care spending deals with obesity, Type 2 diabetes, heart disease and cancer. And how much of this traceable to obesity and bad eating habits, smoking and lack of exercize? This study says most of the cases are preventable by changing these behaviours. Dr. Kenneth Horpe, chairman of the department of health policy and management at Rollins School of Public Health, Emory University, shows that if trends continue U.S. annual health care costs related to obesity would reach $344 billion by 2018, which is 20% of total health care spending. In 2009 it accounts for 9%. Thorpe says if even the 1987 levels of obesity were reached it would free up enough money to cover the uninsured population today. For American companies the problem has grown to alarming proportions and yet no nationwide coordinated plan bringing together companies, government, universities, public interest organizations, and other groups exists in the U.S. The CEO of U.S. grocery chain Safeway, Steven Burd, says Safeway was spending $1 billion to cover health care insurance for workers by 2005, with costs rising 10% a year- this meant putting out twice in health care insurance than Safeway's earnings and hitting another $500 million by 2010. Between 2004-2009 the costs of insurance surged 31%, making this the fastest growing single corporate expense, according to Towers Perrin. This reduces incomes of workers as companies pass on part of the extra cost, and reduces the profits that can be put back in new investment for economic growth.

Menus with lower calorie items and sales at U.S. restaurants 2013-2015

11/29/2009

A recent study shows growing sales at restaurants which emphasize low calorie items on the menu. A growing number of Americans are becoming aware of the problems with obesity and choosing lower calorie items on restaurant menus. Progress in offering a wide selection of low calorie items on menus and smaller serving sizes, and encouraging healthy eating habits is slow. The limited choices and habits of eating out frequently are continuing to put more people at risk of obesity.

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Studies of women eating at restaurants show the lack of healthy choices and frequency of visits to restaurants can have a large effect on obesity. Women eating 5 or more times a week at restaurants risk taking in about 290 extra calories a day than women eating out less often, according to one study. Obesity is one of the biggest challenges facing the U.S. The hidden costs of obesity through the wider spread of diabetes and other diseases are a large part of America's healthcare cost problem. The slow progress in tackling this continues.

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Health Battle Over Soda Flares in Mexico

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Study Finds Nearly 29% of World Population Is Overweight or Obese

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American companies, workers and the U.S. economy are being squeezed between the slow progress in addressing the growth of obesity related diabletes and other diseases and the growth in the costs of providing the care for the growth in these diseases. And yet no coordinated action plan to tackle the problem between companies, government, universities, public interest groups, and other groups exists.

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