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Menus with lower calorie items and sales at U.S. restaurants 2013-2015
11/29/2009
A recent study shows growing sales at restaurants which emphasize low calorie items on the menu. A growing number of Americans are becoming aware of the problems with obesity and choosing lower calorie items on restaurant menus. Progress in offering a wide selection of low calorie items on menus and smaller serving sizes, and encouraging healthy eating habits is slow. The limited choices and habits of eating out frequently are continuing to put more people at risk of obesity.
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