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Most Children’s Meals at Large Chains Are Unhealthy, Study Finds

New York Times Original article ›

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Menus with lower calorie items and sales at U.S. restaurants 2013-2015

11/29/2009

A recent study shows growing sales at restaurants which emphasize low calorie items on the menu. A growing number of Americans are becoming aware of the problems with obesity and choosing lower calorie items on restaurant menus. Progress in offering a wide selection of low calorie items on menus and smaller serving sizes, and encouraging healthy eating habits is slow. The limited choices and habits of eating out frequently are continuing to put more people at risk of obesity.

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Americans' Eating Habits Take a Healthier Turn, Study Finds

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The slow pace of offering a wide selection of low calorie items and smaller servings on menus at U.S. restaurant chains

11/29/2009

Studies of women eating at restaurants show the lack of healthy choices and frequency of visits to restaurants can have a large effect on obesity. Women eating 5 or more times a week at restaurants risk taking in about 290 extra calories a day than women eating out less often, according to one study. Obesity is one of the biggest challenges facing the U.S. The hidden costs of obesity through the wider spread of diabetes and other diseases are a large part of America's healthcare cost problem. The slow progress in tackling this continues.

Grouped Articles

Health Battle Over Soda Flares in Mexico

Wall Street Journal 08/28/2013

Retailers Revive the Market in Women’s Plus Sizes

New York Times 06/18/2010

Told to Eat Its Vegetables, America Orders Fries

New York Times 09/24/2010

Americans' Eating Habits Take a Healthier Turn, Study Finds

Wall Street Journal 01/17/2014

Burger King Drops Lower-Calorie Fry 'Satisfries'

Wall Street Journal 08/14/2014

Global Diabetes Rates Are Rising as Obesity Spreads

New York Times 06/08/2015


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