World News Insights
1-3 Minute Gist

All Topics Article

In France, a Battle to Keep Menus Fresh

New York Times Original article ›

Keywords:

LyrArc Article Gist
Efforts to limit the increasing use of industrial or frozen food in restaurants by requiring the label on menus for fresh ingredients or "fait mason" (homemade).

Consumer protection laws in France requiring food in restaurants to be labeled "fait mason" or homemade

01/28/2014

Efforts to let consumers in restaurants know on the menu which food has fresh ingredients and which has frozen food ingredients.

Grouped Articles

In France, a Battle to Keep Menus Fresh

New York Times 01/28/2014


Support LyrArc

We took a different way to help millions around the world build educated informed mindsets that affects and shapes their lives. For a future that is open, global and digital, with everyone having access to high quality information. We believe in the renewal of America, renewal of Europe, the renewal of India, the rest of Asia, Latin America and Africa. The renewal of our supply chains, health, education, infrastructure, as we rebuild our countries after the pandemic. Literacy and knowledge we believe cannot thrive and grow in a world of web bots, web crawlers, or AI. This requires human curiosity, human learning, and human imagination. We take as inspiration the saying- “One has to be free, and as broad as sky. One has to have a mind that is crystal clear, only then can truth shine in it.” Every contribution whether big or small is precious- in this crisis and ahead.

Support Lyrarc from as small as $1


Copyright © 2006 - 2026 Intelilinks LLC
Terms and Conditions | Copyright Policy | Privacy Policy | Contact Us