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A olive farm business on 529 acres in the Alentejo region of Portugal is one of many businesses in Portugal that are increasing exports. Exports have increased to 40% of GDP compared to 29% in 2009 as Portugal boosts competitiveness and looks for new markets. Minder of the NYT talks to members of the Alameida family who have invested to expand the cultivation of galega olives and found a new export market in Brazil.
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After a Recession in Portugal, the Tiny Green Fruits of Success
New York Times 08.28.2013
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