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Nurture a Forest and its Sugary Blessings - Where We Call Home | NHK WORLD-JAPAN
Marc Gagnon of Quebec meets Waco of Hokkaido on travels together. He makes maple syrup in Tobetsu for a store he opens in Sapporo. Hokkaido sets up his work in the forests of Hokkaido with plans for 200 maple trees in 2007. NHK looks at a remarkable couple and the work making maple syrup using Canadian technology in the forests of Hokkaido, Japan in the NHK series "We are at Home."
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