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A Whiff of Controversy and South African Wines
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Problems South African wines from the Stellenbosch region have with getting rid of a wine critc's remarks about a "burnt rubber' flavor in some South African wines. Researchers in South Africa's wine industry have tried to find out what this might be, and find that this is a problem of a pungent flacvor coming in two isolated wines, which may be due to some aspects of the fermentation process, that were not properly controlled.
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